Main Menu > Mains + Pastas + Bowls

All pasta dishes are topped with fresh basil & parmesan cheese
add a side of garlic toast +3
Rib Eye Steak
8 oz free range, grass-fed rib eye steak with garlic mashed potatoes & seasonal vegetables  22
Fiji Blond Fish + Chips
Fiji Blond beer battered cod fillets, slaw, fries, lemon wedge & tartar sauce  18
Hunter Chicken
pan-seared chicken breast, creamy mushroom-beef gravy, mashed potatoes & seasonal vegetables  18
Westcoast Tiger Prawn Linguine
tiger prawns, tender spinach & garlic white wine cream sauce  17 ¾
Classic Chicken Alfredo
tender chicken breast, creamy alfredo sauce & linguine noodles  17 ¾
Creamy Pesto Chicken Linguine
tender seared chicken breast, creamy pesto sauce  17 ¾
Sun-dried Tomato & Tiger Prawn Linguine
tiger prawns, sun-dried tomatoes, chili-infused tomato sauce  17 ¾
Oven-baked Mushroom Lasagna
mini lasagna noodles, local mushrooms, tender spinach & a garlic white wine cream sauce  17
Butter Chicken Bowl
tender chicken breast in a traditional curry sauce, bell pepper-onion mix, topped with cilantro, served with fragrant jasmine rice & warm naan  18
sub cauli’ wingerz
Stir Fry Bowl
fresh vegetables, jasmine rice, Hawaiian-inspired sauce, green onion curls & toasted sesame seeds  13 ¾
add tiger prawns or seared chicken breast +6 ¼
 Vegetarian
Spicy
Saucy