8oz premium Canadian steak, served on garlic bread.
Grilled cajun sirloin burger, beer-battered jalapeño caps, Swiss cheese, lettuce, onion, and red pepper aioli.
Red pepper aioli, served on a toasted ciabatta bun.
With red pepper aioli, wrapped in vegetable tortillas.
Lingcod, tartar sauce, tomatoes, green onions, coleslaw, served with fries.
Jalapeño-panko breading, cheddar cheese, Calypso sauce, on a toasted brioche bun.
Slow-roasted, shaved roasted beef, on garlic herb ciabatta, with au jus for dipping.
Grilled sirloin burger, smokehouse bacon, cheddar cheese, sautéed mushrooms, mayo.