From the English village of Cheddar comes this 19th century wondrous cheesy wing.
Known for one of the 7 wonders of the world, it won’t be too long before our spicy, salty wings become the 8th wonder.
Smokey, sweet with a hint of sunny citrus.
Sweet & spicy, a flavour combo born out of this world when the flair of the east meets the heat of the west.
Zesty, sweet, & unique just like the streets of Hong Kong.
Jerk spice, straight from the islands.
As eclectic & loved as East Van, these smoky chipotle wings with zingy mustard are the ultimate in flavour town.
Seasoned with authentic Greek spices for a nice crunch.
Rubbed the Texas way.
By now, it’s a classic.
A Harajuku favourite. Loaded with flavour and flair. Tossed with sesame seeds.
Al Capone liked them, so should you.
It’s rough out there. These will help you survive.
They don’t make ‘em like this in Bangkok.
Roasted, ground and rolled over our fresh wings.
As Canadian as, well, maple syrup – if that maple syrup had a hint of bourbon flavour of course.
Smokey, sweet & very BC… can’t believe there’s no bacon.
South Asian favourite of blended curry and sweet pineapple.
Sweet & Hot. Must be the chili infused honey from the bayou.
The spicy garlic taste will “embrace” you in the flavours of Fiji.
Loaded with flavour, these wings still pack some heat.
Peri hot, hot, hot.
A sweet, spicy flavour the city of Santiago wished they’d discovered first.
Recently discovered in a southeast Asian lava flow, enough to break a sweat.
Are you up for the challenge? These bad boys really pack a punch. Release form required.