Sweet, zesty Kung Pao spices
Smoky, chipotle flavours will have you saying caliente.
Spices not even the Stampede can compete with.
Cheesy wings from the English village of Cheddar.
Smokey, sweet with a hint of sunny citrus.
The sweetness of the East, and the heat of the West.
Jerk spice, straight from the islands.
As eclectic & loved as East Van, Smoky chipotle, zingy mustard.
Seasoned with authentic Greek spices for a nice crunch.
Rubbed the Texas way.
By now, it’s a classic.
A Harajuku favourite tossed with sesame seeds.
Al Capone liked them, so should you.
It’s rough out there. These will help you survive.
They don’t make them like this in Bangkok.
Roasted, ground and rolled over our fresh wings.
As Canadian as, well, maple syrup…with a hint of bourbon.
Smoky and sweet. Can’t believe there’s no bacon.
South Asian favourite of blended curry spice and sweet pineapple.
Sweet and hot like chili-infused honey from the Bayou.
The spicy garlic taste will take you away to Fiji.
Loaded with flavour, these wings still pack some heat.
The city of Santiago wishes they’d discovered it first.
Hot enough to break a sweat.
These bad boys really pack a punch. Release form required.