CHILEAN CHILI
very spicy with just a touch of sweetness
JAKARTA HEAT
like an erupting volcano, these wings bring the heat
HONEY STINGER
honey garlic sauce kicked up a notch with ginger + cayenne pepper
Menu
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Wings in TSAWWASSEN
We take wings seriously. Our AWARD-WINNING wings are tossed in one of our unique, signature sauces or seasonings…ONLY AT WINGS.
26 FLAVOURS
GLOBALLY INSPIRED
WINGS 17 ½ | BONELESS WINGERZ 18 ½
CAULI’ WINGERZ
14 ½
CAULI’ WINGERZ
14 ½ CHILEAN CHILI
JAKARTA HEAT
HONEY STINGER
SRIRACHA HONEY
sweet honey + spicy sriracha peppers create a smooth fiery sauce
THAI CHILI + LIME
perfect balance of tangy, sweet and heat – Thai chili sauce, sriracha + fresh lime juice
LOUISIANA SWEET
sweet with a kick – made with aged cayenne, garlic + honey
PERI PERI
craveable chili pepper sauce that is spicy, garlicky + tangy with a hint of lemon
HONEY GARLIC
sweet honey + minced garlic in perfect harmony
OUTBACK BBQ
perfectly balanced BBQ sauce – smoky, tangy + rich
KOREAN STICKY SESAME
honey, soy sauce + garlic, tossed with toasted sesame seeds
SWEET THAI CHILI
classic, tangy sauce made with red chilis
TERIYAKI
tangy teriyaki tossed with toasted sesame seeds
ZESTY SRIRACHA LIME
sriracha seasoning with a hint of lime + garlic
FIJI FLAME
aromatic blend of fresh red chili paste, sauteed jalapenos + garlic
BUFFALO
the OG wing flavour – made with aged cayenne + spices
DILL PICKLE
zesty, garlic dill
ITALIAN ROASTED RED PEPPER
mild and smooth, a blend of roasted bell peppers, onions + garlic
GREEK
a fusion of oregano, sun-dried tomatoes, garlic + lemon
WHITE CHEDDA
you like it on popcorn – you’ll love it on wings
MAPLE BOURBON
southern, sweet with a hint of maple + bourbon
SALT + PEPPER
some call them simple, we call them delicious
WEST COAST LEMON PEPPER
a local favourite – lemon zest, sea salt + cracked black pepper
TEXAS DRY RUB
a blend of smoked paprika, chili powder + secret spices
BBQ HEAT
this hot bbq sauce is smoky, tangy + bold
THE BOBBY WING
the sauce that made us famous. A blend of the hottest peppers in the world. 1.2 million Scovilles. BE WARNED. Waiver required. BOBBY WING ANTIDOTE to cool your taste buds 4
ADD VEGGIE STIX + DIPPING SAUCE 2
DIPPING SAUCES
• buffalo
• ranch
• house fire 
• garlic aioli
• spicy aioli
• blue cheese
• sriracha lime aioli
• honey mustard
• roasted red pepper aioli
• house‑made wowy ranch
• WINGS burger sauce
• Bobby Wing dip + ¾
Vegetarian Spicy
Saucy
Signature Dry
START AND SHARE
BAKED LAYER DIP
warm layered dip of refried beans + chilli, topped with melted cheese. Served in a hot skillet with house-made tortilla chips 15
add spicy or crispy chicken +6
add spicy beef +5
CHIPOTLE LIME CHICKEN BITES
tender pieces of chicken, marinated in buttermilk + deep fried. Topped with diced veggies + jalepeños, with chipotle
lime drizzle 16 ½ sub Crispy Tofu
SPINACH + ARTICHOKE DIP
topped with melted cheese + served warm with house-made tortilla chips 16 ½
SWEET THAI CHILI CHICKEN
tender pieces of chicken marinated in buttermilk, deep-fried + tossed in sweet thai chili sauce, topped with sesame seeds + green onions 16 ½
sub Crispy Tofu
HAT TRICK
an order of wings, garlic cheese toast + yam fries garlic aioli 24 ½
sub Cauli’ Wingerz
SHEET PAN NACHOS
house made chips, loaded with cheese, tomatoes, olives, jalapeños + green onions. Served with sour cream + pico de gallo 17
add spicy or crispy chicken +6
add spicy beef +5
add guacamole +3 ¼
CALAMARI
crispy, seasoned calamari topped with jalapeños. Served with spicy aioli 18
DRY RIBS
tossed in sea salt & cracked black pepper 14 ¾
BIG TEXAS FRIES
fries tossed in Tex-Mex seasoning topped with cheese, tomatoes, jalapeños + green onions, served with bbq sauce 13 ¾
add spicy or crispy chicken +6
add spicy beef +5
POTATO SKINS
smokehouse bacon, caramelized
onions, cheese, green onions
+ sour cream 15 ½
STREET TACOS
three crispy cod or spicy chicken tacos, slaw, buffalo sauce, sriracha limeaioli + pico
de gallo 16
CHICKEN STRIPS + FRIES
crispy chicken tenders with fries
+ ketchup +16 ¼
MOZZARELLA STICKS
with marinara sauce 14 ¼
YAM FRIES
with garlic aioli 11 ½
THE PLATTER
three choices of your favourite appies served on one platter 39
• Mozza Sticks w/ marinara
• Potato Skins w/ sour cream
• Calamari w/ spicy aioli
• Dry Ribs
• Wings
• Chipotle Lime Chicken Bites
• Cauli’ Wingerz
• Chicken Strips
Vegetarian Spicy
Saucy Signature
Burgers & Handhelds
Served with fries. Sub with yam fries with roasted red pepper aioli +2 ½
HOMESTYLE CHICKEN SANDWICH
buttermilk marinated, hand battered crispy chicken breast, slaw, spicy aioli + dill pickles on a brioche bun 19 ¾
MILE HIGH BURGER
6oz Certified Angus Beef Patty, smokehouse bacon, sautéed mushrooms, cheddar cheese, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 21 ¾
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 18 ¼
PROVOLONE BEEF DIP
shaved rib eye, garlic aioli, caramelized onions + melted provolone cheese on a toasted ciabatta bun, served with au jus 19 ¾
PESTO CHICKEN CLUB
pesto marinated chicken breast, smokehouse bacon, tomatoes, lettuce + mayo on a toasted garlic ciabatta 19 ¼
CAJUN CHICKEN QUESADILLA
cajun chicken breast, cheese, green onions, tomatoes + jalapeños, served with sour cream 17
ADD-ONS
add Cheddar +2
add smokehouse bacon +2 ¼
add caramelized onions +2¼
add sautéed mushrooms +2¾
add guacamole +1½
add provolone cheese +2
PASTAS & MAINS
Pastas are served with garlic toast
SUN-DRIED TOMATO + PRAWN LINGUINE
sautéed garlic prawns, sun-dried tomatoes, chili-infused tomato sauce, Italian parsley + shaved parm 22
CLASSIC CHICKEN ALFREDO
alfredo sauce, Italian parsley + shaved parm on linguine noodles 20
CAJUN CHICKEN PASTA
tender chicken breast, corkscrew pasta + shaved parm tossed in our cajun alfredo sauce, topped with green onions 22
FIJI BLOND FISH + CHIPS
Two pieces of Fiji Blond beer battered cod, coleslaw, fries + tartar sauce 23
BACON MAC + CHEESE SKILLET
creamy cheese sauce, smokehouse bacon, corkscrew pasta, baked in a cast iron skillet
with a cheesy breadcrumb topping + green onions 20
STEAK FRITES
7oz Certified Angus Sirloin, french fries + side house greens 28 ¾
SIRLOIN
7oz Certified Angus Sirloin with seasonal vegetables + mashed potatoes 29 ¾
TERIYAKI BOWL
stir-fried vegetables, house-made teriyaki sauce + toasted sesame seeds on jasmine
rice 15
CRISPY CHICKEN + FRIES
two hand-battered crispy chicken breasts, coleslaw + french fries 21 ¼
SALADS
CAESAR
fresh romaine, herb croutons, shaved parm + classic asiago Caesar dressing 11 ¾
starter size +8 ½
SOUTHERN CRISPY CHICKEN BOWL
house greens, grape tomatoes, shredded cheese, green onions + pickled onions with Homestyle Crispy Chicken breast + chipotle lime dressing 19
sub crispy tofu or sautéed prawns
HOUSE GREENS
blend of tender baby romaine, sweet gem, red + green oak leaf lettuces, tossed in white balsamic vinaigrette 11 ¾ starter size +8 ½
Vegetarian Spicy
Saucy Signature
DESSERTS
CAST IRON COOKIE À LA MODE
baked to order in a cast-iron skillet, topped with vanilla ice cream + caramel sauce 8
white chocolate macadamia nut or chocolate chunk
WARM CHOCOLATE
BROWNIE
Peruvian chocolate brownie with vanilla ice cream 9
STICKY TOFFEE PUDDING
traditional sticky toffee pudding + caramel sauce with vanilla ice cream drizzled with chocolate + more caramel sauce 9
BLACK FOREST
DECADENCE
chocolate mousse cake with sour cherry compote + whipped cream 9
CHURRO BITES
tossed in cinnamon sugar, served with vanilla ice cream + caramel sauce 10
SIDES
SOUP OF THE DAY 8
served with garlic toast
GARLIC CHEESE TOAST 6
FRIES + GRAVY 9 ½
HAPPIEST HOURS
MONDAY TO SATURDAY From 2pm-6pm
DRINK SPECIALS
FIJI BLOND
18oz 5
HIGHBALLS
single 4 1/2 | double 7 1/2
HOUSE WINE
6oz 5 | 9oz 7
FOOD SPECIALS
SPICY GARLIC FRIES 6 ½
CHICKEN STREET TACO 5
CRISPY FISH STREET TACO 5
CHEESY CHIPS 6 ¼
with sour cream + pico de gallo
WINGS + FRIES 9 ¼
sub Cauli’ Wingerz
CHIPOTLE LIME CHICKEN BITES 14
sub Cauli’ Wingerz
SPINACH + ARTICHOKE DIP 14 ¼
CAJUN CHICKEN PASTA 16 ½
CRISPY CHICKEN + FRIES 18
STEAK FRITES 26
Vegetarian Spicy
Saucy Signature
DINE-IN ONLY. Must be purchased with a beverage. Happiest Hour Specials are not valid with any other promotional offer or discount.
LUNCH SPECIALS
Available from 11am-2pm
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce, served with fries 15 ¼
COUNTRY CHICKEN CLUB
seasoned chicken breast, smokehouse bacon, tomatoes + lettuce on brioche, served with fries 12
FISH + CHIPS
Fiji Blond beer battered cod,
tartar sauce + fries 15 ¼
WINGS + CAESAR
½ order of wings, Caesar salad
+ garlic toast 14
CRISPY FISH TACOS
two soft tacos with beer battered cod, slaw, buffalo sauce, sriracha lime aioli + pico de gallo, served with fries 14 ¼
SOUP + SALAD
soup of the day (ask your server), side house greens salad + garlic toast 10
Vegetarian Spicy
Saucy Signature
DINE-IN ONLY. Must be purchased with a beverage. Lunch Specials are not valid with any other promotional offer or discount.
DRINK MENU
BEVERAGES
SOFT DRINKS FREE REFILLS 3 ¾
Coca‑Cola, Diet Coke, Sprite + Ginger Ale
NESTEA ICED TEA 4
MINUTE MAID LEMONADE 4
ASSORTED JUICES 4
SUMMER BERRY SPRITZ 6½
FENTIMANS GINGER BEER 6½
RED BULL 6
COFFEE OR TEA 3½
NON-ALCOHOLIC BEER 4½
355ml
BREWS & BOTTLES
FIJI BLOND LAGER
7 (18 oz) 8 ¼ (21 oz) 19 (56 oz)
LAKE FEVER LAGER
7 ½ (18 oz) 8 ¾ (21 oz) 20 (56 oz)
STELLA ARTOIS
10 (18 oz) 10 ½ (21 oz) 24 ¾ (56 oz)
CORONA
9 (18 oz) 10 ½ (21 oz) 24 ¾ (56 oz)
BUDWEISER
7 ½ (18 oz) 8 ¾ (21 oz) 20 (56 oz)
MICHELOB ULTRA
7 ½ (18 oz) 8 ¾ (21 oz) 20 (56 oz)
STANLEY PARK SUNSETTER WHEAT
7 ½ (18 oz) 8 ¾ (21 oz) 20 (56 oz)
ROTATING TAPS
Ask your server about selections
BOTTLES
| Domestic 6 (341ml) | Premium + Craft 6 ¾ (330ml – 355ml) | Import Premium 7 ¾ (330ml) |
OTHER BOTTLES
| Ciders 6 ½ (330ml) | Coolers 7 ½ (330ml) |
WINE
RED WINE
JACKSON-TRIGGS
CABERNET SAUVIGNON, BC
6oz 7 | 9oz 9 ½
BODACIOUS
SMOOTH RED CAN
6oz 10 | 9oz 15 | 750ml bottle 33
TOM GORE
CABERNET, CA
6oz 12 | 9oz 17 | 750ml bottle 43
INNISKILLIN
PINOT NOIR, BC VQA
6oz 12 | 9oz 17 | 750ml bottle 43
SEE YA LATER
PING MERITAGE, BC VQA
6oz 12 | 9oz 17 | 750ml bottle 43
WHITE
JACKSON-TRIGGS
SAUVIGNON BLANC, BC
6oz 7 | 9oz 9 ½
RUFFINO
PINOT GRIGIO, IT (IGT)
6oz 11 | 9oz 16
750 ml bottle 40
750 ml bottle 40
SUMAC RIDGE
GEWURZTRAMINER, BC
6oz 11 | 9oz 16
750 ml bottle 40
750 ml bottle 40
KIM CRAWFORD
SAUVIGNON BLANC, NZ
6oz 12 | 9oz 17
750 ml bottle 43
750 ml bottle 43
ROSÉ + BUBBLES
SAINTLY ROSÉ
BC VQA
6oz 11 | 9oz 16
750ml bottle 40
750ml bottle 40
RUFFINO
PROSECCO, IT (DOC)
6oz 10
COCKTAILS
VODKA SANGRIA
red or white. Vodka, triple sec, mixed berries + citrus. Topped with WINGS Frozen Bellini
4 oz 8
FLAMING CAESAR
vodka, Clamato, Tabasco, Worcestershire + house‑made Caesar rimmer. Served with an olive, celery + spicy bean
1 oz 7 | 2 oz 9
FROZEN BELLINI
white rum, frozen peach purée, sparkling wine + topped with sangria
1 oz 7 | 2 oz 9
1 oz 7 | 2 oz 9
PINK LEMONADE
Red Passion Liqueur, Vanilla vodka, lemonade, cranberry + iceberg slush
1 oz 8 | 2 oz 10
WILD BERRY SHAKEN MARGARITA
Tequila, orange liquor, mixed berries, lemon and lime juices + soda with a sugared rim
1 oz 8 | 2 oz 10
THE MULE
Vodka, ginger beer, fresh mint + lime
1 oz 8 | 2 oz 10
1 oz 8 | 2 oz 10
