CHILEAN CHILI
very spicy with just a touch of sweetness
JAKARTA HEAT
like an erupting volcano, these wings bring the heat
HONEY STINGER
honey garlic sauce kicked up a notch with ginger + cayenne pepper
Menu
Select a location
Wings in VERNON
We take wings seriously. Our AWARD-WINNING wings are tossed in one of our unique, signature sauces or seasonings…ONLY AT WINGS.
26 FLAVOURS
GLOBALLY INSPIRED
WINGS 18½ | BONELESS WINGERZ 19½
CAULI’ WINGERZ 
15¼
CHILEAN CHILI
JAKARTA HEAT
HONEY STINGER
SRIRACHA HONEY
sweet honey + spicy sriracha peppers create a smooth fiery sauce
THAI CHILI + LIME
perfect balance of tangy, sweet and heat – Thai chili sauce, sriracha + fresh lime juice
LOUISIANA SWEET
sweet with a kick – made with aged cayenne, garlic + honey
PERI PERI
craveable chili pepper sauce that is spicy, garlicky + tangy with a hint of lemon
HONEY GARLIC
sweet honey + minced garlic in perfect harmony
OUTBACK BBQ
perfectly balanced BBQ sauce – smoky, tangy + rich
KOREAN STICKY SESAME
honey, soy sauce + garlic, tossed with toasted sesame seeds
SWEET THAI CHILI
classic, tangy sauce made with red chilis
TERIYAKI
tangy teriyaki tossed with toasted sesame seeds
ZESTY SRIRACHA LIME
sriracha seasoning with a hint of lime + garlic
FIJI FLAME
aromatic blend of fresh red chili paste, sauteed jalapenos + garlic
BUFFALO
the OG wing flavour – made with aged cayenne + spices
DILL PICKLE
zesty, garlic dill
ITALIAN ROASTED RED PEPPER
mild and smooth, a blend of roasted bell peppers, onions + garlic
GREEK
a fusion of oregano, sun-dried tomatoes, garlic + lemon
WHITE CHEDDA
you like it on popcorn – you’ll love it on wings
MAPLE BOURBON
southern, sweet with a hint of maple + bourbon
SALT + PEPPER
some call them simple, we call them delicious
WEST COAST LEMON PEPPER
a local favourite – lemon zest, sea salt + cracked black pepper
TEXAS DRY RUB
a blend of smoked paprika, chili powder + secret spices
BBQ HEAT
this hot bbq sauce is smoky, tangy + bold
GARLIC PARM
creamy garlic parmesan
EASTERN ZING
classic middle eastern flavours of cumin, black pepper, tumeric + ginger
EAST MEETS WEST
the sweetness of the east + the heat of the west
THE BOBBY WING
the sauce that made us famous. A blend of the hottest peppers in the world. 1.2 million Scovilles. BE WARNED. Waiver required. BOBBY WING ANTIDOTE to cool your taste buds 4
ADD VEGGIE STIX + DIPPING SAUCE 3
DIPPING SAUCES 2
• buffalo
• ranch
• house fire 
• garlic aioli
• spicy aioli
• blue cheese
• sriracha lime aioli
• honey mustard
• house‑made wowy ranch
• WINGS burger sauce
• Bobby Wing dip + 1
Vegetarian Spicy
Saucy
Signature Dry
START AND SHARE
BAKED LAYER DIP
warm layered dip of refried beans + chilli, topped with melted cheese. Served in a hot skillet with house-made tortilla chips 16
add spicy or crispy chicken +6¼
add spicy beef +6¼
CHIPOTLE LIME CHICKEN BITES
tender pieces of chicken, marinated in buttermilk + deep fried. Topped with diced veggies + jalepeños, with chipotle
lime drizzle 17 sub Crispy Tofu
SPINACH + ARTICHOKE DIP
topped with melted cheese + served warm with house-made tortilla chips 17
SWEET THAI CHILI CHICKEN
tender pieces of chicken marinated in buttermilk, deep-fried + tossed in sweet thai chili sauce, topped with sesame seeds + green onions 17
sub Crispy Tofu
HAT TRICK
an order of wings, garlic cheese toast + yam fries garlic aioli 24 ½
sub Cauli’ Wingerz
SHEET PAN NACHOS
house made chips, loaded with cheese, tomatoes, olives, jalapeños + green onions. Served with sour cream + pico de gallo 17
add spicy or crispy chicken +6
add spicy beef +5
add guacamole +3¼
CALAMARI
crispy, seasoned calamari topped with jalapeños. Served with spicy aioli 18
DRY RIBS
tossed in sea salt & cracked black pepper 14 ¾
BIG TEXAS FRIES
fries tossed in Tex-Mex seasoning topped with cheese, tomatoes, jalapeños + green onions, served with bbq sauce 15¾
add spicy or crispy chicken +6¼
add spicy beef +6¼
POTATO SKINS
smokehouse bacon, caramelized
onions, cheese, green onions
+ sour cream 16
STREET TACOS
three crispy cod or spicy chicken tacos, slaw, buffalo sauce, sriracha limeaioli + pico
de gallo 17
CHICKEN STRIPS + FRIES
crispy chicken tenders with fries
+ ketchup +17½
MOZZARELLA STICKS
with marinara sauce 14½
YAM FRIES
with garlic aioli 12¼
FLATBREADS
BBQ CHICKEN + BACON FLATBREAD
bbq chicken, cheese, smokehouse bacon, tomatoes, bell peppers, onions, with smoky bbq sauce 18
MARGHERITA FLATBREAD
rich marinara sauce, parm + cheddar cheese, tomatoes, parsley + basil pesto 17
Vegetarian Spicy
Saucy Signature
Burgers & Handhelds
Served with fries soup or salad.
Sub with yam fries with garlic aioli +3¾ | Onion Rings +3½ | Gluten-smart bun +2¼
HOMESTYLE CHICKEN SANDWICH
buttermilk marinated, hand battered crispy chicken breast, slaw, spicy aioli + dill pickles on a brioche bun 22
MILE HIGH BURGER
6oz Certified Angus Beef Patty, smokehouse bacon, sautéed mushrooms, cheddar cheese, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 22
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 18¼
CRISPY CALYPSO CHICKEN BURGER
spicy panko breaded chicken breast, cheddar cheese, lettuce, tomatoes, white onions + zesty calypso sauce on a brioche bun 20
PROVOLONE BEEF DIP
shaved rib eye, garlic aioli, caramelized onions + melted provolone cheese on a toasted ciabatta bun, served with au jus 21
CAJUN CHICKEN QUESADILLA
cajun chicken breast, cheese, green onions, tomatoes + jalapeños, served with sour cream 20
PESTO CHICKEN CLUB
pesto marinated chicken breast, smokehouse bacon, tomatoes, lettuce + mayo on a toasted garlic ciabatta 21
CHICKEN CLUB
chicken breast, smokehouse bacon, tomatoes, mayo, lettuce on a toasted garlic ciabatta 20½
MUSHROOM SWISS BURGER
mushroom, swiss cheese, shredded lettuce, white onions, tomatoes + mayo, served on a brioche bun 19
STEAK SANDWICH
6oz. free range, grass-fed striploin steak grilled served with garlic-herb toasted ciabatta bun 22½
VEGGIE BURGER
organic vegan patty, cheddar cheese, lettuce, tomatoes, onions + tzatziki, served on a brioche bun 18
ADD-ONS
add cheddar +2
add smokehouse bacon +2 ¼
add caramelized onions +2¼
add sautéed mushrooms +2¾
add guacamole +2
add provolone cheese +2
PASTAS & MAINS
Pastas are served with garlic toast. Bowls are served with your choice of white or brown rice.
sub crispy tofu or sautéed prawns.
SUN-DRIED TOMATO + PRAWN LINGUINE
sautéed garlic prawns, sun-dried tomatoes, chili-infused tomato sauce, Italian parsley + shaved parm 22
CLASSIC CHICKEN ALFREDO
alfredo sauce, Italian parsley + shaved parm on linguine noodles 21
CAJUN CHICKEN PASTA
tender chicken breast, corkscrew pasta + shaved parm tossed in our cajun alfredo sauce, topped with green onions 22
CREAMY PESTO CHICKEN LINGUINE
tender chicken breast, creamy pesto sauce, parsley + shaved parm 21¼
BACON MAC + CHEESE SKILLET
creamy cheese sauce, smokehouse bacon, corkscrew pasta, baked in a cast iron skillet
with a cheesy breadcrumb topping + green onions 20¼
SWEET TERIYAKI DRAGON BOWL
tender chicken breast sautéed with bell peppers, onions, carrots, bok choy, ginger + garlic. Finished with teriyaki, sweet thai sauce. Topped with pea shoots 22
BUDDHA BOWL
a mindful mix of steamed edamame beans, broccoli, coleslaw, shredded carrots, diced tomatoes, diced cucumbers, rice, grilled veggie fritters + pea shoots. FInished with a seasme hoison drizzle + sesame seeds 22
STIR FRY BOWL
seasoned fresh vegetables served with rice, pineapple soy, green onion curls + sesame seeds 16
BC BLONDE FISH + CHIPS
BC Blonde beer battered cod fillets, slaw, fries + lemon wedge + tartar sauce 20¾
DILL CREAM SALMON
pan-fried salmon glazed in a dill cream sauce served with roasted vegetables + rice 30¾
CAJUN BEEF BOWL
cajun seasoned ground beef, sautéed with bell peppers, onions, corn, zucchini, garlic + ginger. Finished with pineapple soy glaze 24¾
SIRLOIN
7oz Certified Angus Sirloin with seasonal vegetables + mashed potatoes 29¼
add peppercorn sauce +4¼
RIB EYE STEAK
8oz free range, grass-fed rib eye steak seasoned with Montreal steak spice. Served with creamy peppercorn sauce, mashed potatoes + roasted vegetables 39½
HUNTER CHICKEN
seared chicken breast, mushrooms, onions, rosé sauce served with mashed potatoes + roasted vegetables 24¾
THAI CURRY CHICKEN
RICE BOWL
pan-seared chicken breast, creamy red curry coconut sauce. Served with roasted vegetables + rice 22
SALADS
sub crispy tofu or sautéed prawns.
CAESAR
fresh romaine, herb croutons, shaved parm + classic asiago Caesar dressing 14
starter size +10
ASIAN CHICKEN CHOPPED SALAD
hoisin soy-sesame chicken, toasted almonds, corn, green onions, local house greens, topped with crispy wontons + dressed with hoisin vinaigrette 21
starter size +10
SOUTHERN CRISPY CHICKEN BOWL
house greens, grape tomatoes, shredded cheese, green onions + pickled onions with Homestyle Crispy Chicken breast + chipotle lime dressing 19
sub crispy tofu or sautéed prawns
HOUSE GREENS
tender baby greens with grape tomatoes, matchstick carrots, cucumbers + pickled onions 14
starter size +10
SANTA FE CHICKEN SALAD
cajun chicken breast, house greens, corn, white onion, bell peppers, cheese, tortilla strips + south west ranch dressing 21¾
COBB SALAD
house greens with chicken, bacon, egg, cheese, diced tomato + cucumber with your choice of dressing 20
PROTEINS:
seared or crispy chicken 8¼
sautéed prawns 8¼
crispy tofu 5
Vegetarian Spicy
Saucy Signature
DESSERTS
CAST IRON COOKIE À LA MODE
baked to order in a cast-iron skillet, topped with vanilla ice cream + caramel sauce 10
white chocolate macadamia nut or chocolate chunk
WARM CHOCOLATE
BROWNIE
Peruvian chocolate brownie with vanilla ice cream 10
STICKY TOFFEE PUDDING
traditional sticky toffee pudding + caramel sauce with vanilla ice cream drizzled with chocolate + more caramel sauce 10
BLACK FOREST
DECADENCE
chocolate mousse cake with sour cherry compote + whipped cream 10
CAPPUCCINO MUD PIE
in-house made ice cream cake with rich coffee ice cream. Topped with chocolate, caramel and almonds 10
CHURRO BITES
tossed in cinnamon sugar, served with vanilla ice cream + caramel sauce 12
CLASSIC CHEESECAKE
with raspberry coulis + whipped cream 10¾
LAVA CAKE WITH ICE CREAM
chocolate cake filled with warm liquid chocolate. Topped with vanilla ice cream + caramel 10
SIDES
SOUP OF THE DAY 9
served with garlic toast
GARLIC CHEESE TOAST 7
FRIES + GRAVY 10
HAPPIEST HOURS
DAILY from 2pm-5pm and 9pm-CLOSE
sub yam fries or panko onion rings +3 1⁄4 | Gluten Smart bun +1 1⁄4
DRINK SPECIALS
BC BLONDE LAGER 5¾
18oz
HIGHBALLS 5½
single
HOUSE WINE RED OR WHITE
6oz 5¾ | 9oz 7¾
WINGS FROZEN BELLINI 6
1½ oz spirit + 1 oz wine
DOMESTIC DRAFT 6¼
Sleeman’s Honey Brown, 1516, Pale Ale, OSB Seasonal or Terrace MNT IPA 18oz
FOOD SPECIALS
JALAPEÑO GARLIC
FRIES 8
CHICKEN STREET TACO 5
CRISPY FISH STREET TACO 5
CHEESY CHIPS 8
with sour cream + pico de gallo
LOADED POUTINE 12
chicken, bacon, red pepper, green pepper + onion
YAM FRIES 8
WINGS + FRIES 10
PEROGIES 5¾
GARLIC CHEESE BREAD 5¾
FLATBREAD 14¾
BBQ Chicken + Bacon or Margherita
CHIPOTLE LIME CHICKEN BITES 14
sub Crispy Tofu
SWEET THAI CHILI CHICKEN 14
sub Crispy Tofu
MOZZA STICKS 10
SPINACH + ARTICHOKE DIP 14 ¼
with house-made tortilla chips
CAJUN CHICKEN PASTA 16 ½
SWEET TERIYAKI DRAGON BOWL 17
STEAK SANDWICH 20
MINI YORKSHIRES 12
three mini yorkshires with roast beef + gravy
VEGGIE DUMPLINGS 8
six dumplings served with a spicy soya sauce topped with green onions
Vegetarian Spicy
Saucy Signature
DINE-IN ONLY. Must be purchased with a beverage. Happiest Hour Specials are not valid with any other promotional offer or discount.
LUNCH SPECIALS
Available from 11am-2pm
bowls are served with your choice of white or brown rice
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce, served with fries 16
add cheese or bacon +2
COUNTRY CHICKEN CLUB
seasoned chicken breast, smokehouse bacon, tomatoes + lettuce on brioche, served with fries 17
BC BLONDE FISH + CHIPS
beer battered cod, lemon wedge, coleslaw, tartar sauce + fries 16
BACON MAC + CHEESE SKILLET
creamy cheese sauce, smokehouse bacon, corkscrew pasta, baked in a cast iron skillet with a cheesy breadcrumb topping + green onions 17
STEAK SANDWICH
6oz free range, grass-fed striploin steak grilled on a garlic-herb toasted ciabatta bun 20
SWEET TERIYAKI DRAGON BOWL
tender chicken breast sautéed with bell peppers, onions, carrots, bok choy, ginger + garlic. Finished with teriyaki, sweet thai sauce. Topped with pea shoots 17
sub crispy tofu
WINGS + CAESAR
½ order of wings, Caesar salad + garlic toast 14½
sub Cauli’ Wingerz
CRISPY FISH TACOS
two soft tacos with beer battered cod, slaw, buffalo sauce, sriracha lime aioli + pico de gallo, served with fries 13
DAILY SOUP BOWL + SANDWICH
our chef’s daily creation 13
MARGHERITA FLATBREAD
rich marinara sauce, parmesan mixed cheese, tomatoes + basil pesto 16
BBQ CHICKEN + BACON FLATBREAD
bbq chicken, smokehouse bacon, bell peppers + onions. Served with smoky bbq sauce 16
CAJUN BEEF BOWL
seasoned ground beef, sautéed with bell peppers, onions, corn, zucchini, garlic + ginger. Finished with pineapple soy glaze 17
HOISIN CHICKEN + VEGGIE BOWL
hoisin soy-sesame chicken breast, stir fried mushrooms, carrots, broccoli, garlic, ginger, rice + toasted sesame seeds 17
sub crispy tofu
Vegetarian Spicy
Saucy Signature
DINE-IN ONLY. Must be purchased with a beverage. Lunch Specials are not valid with any other promotional offer or discount.
DRINK MENU
BEVERAGES
SOFT DRINKS FREE REFILLS 4½
Coca‑Cola, Diet Coke, Sprite + Ginger Ale
NESTEA ICED TEA 4½
MINUTE MAID LEMONADE 4½
ASSORTED JUICES 4½
SUMMER BERRY SPRITZ 6¼
FENTIMANS GINGER BEER 6¾
RED BULL 6¾
COFFEE OR TEA 4
NON-ALCOHOLIC BEER 5
355ml
B52 9
0.33oz. Baileys, 0.34 Kahlua, 0.33oz. Grand Marnier, coffee + whip
IRISH COFFEE 9
1oz. Jameson, coffee + whip
BREWS & BOTTLES
BC BLONDE LAGER
4¾ (12 oz) 7¼ (18 oz) 8¼ (21 oz) 19¾ (56 oz)
CRAFT LOCAL & OTHERS
5¼ (12 oz) 7½ (18 oz) 8½ (21 oz) 20¾ (56 oz)
Sleeman’s Honey Brown, 1516, Pale Ale or OSB Seasonal, Terrace Mountain IPA, Fernie Hit The Deck Hazy IPA, Fernie Thunder Meadows IPA & Fernie First Trax Brown
IMPORT PREMIUM
7 (12 oz) 9¼ (18 oz) 10¼ (21 oz) 27¾ (56 oz)
Pilsner Urquell
BOTTLES
| Domestic 6½ (341ml) | Premium + Craft 7¼ (330ml – 355ml) | Import Premium 8¼ (330ml) |
OTHER BOTTLES
| Ciders 7 (330ml) | Coolers 8 (330ml) |
WINE
RED WINE
JACKSON-TRIGGS
CABERNET SAUVIGNON, BC
6oz 7½ | 9oz 9¾ | litre bottle 24¾
SUMAC RIDGE CABERNET MERLOT
BC VQA
6oz 9½ | 9oz 13¾ | 26oz 35
DIABOLICA RED
BC VQA
6oz 10 | 9oz 15 | 26oz 45¼
ALAMOS MENDOZA MALBEC BC VQA
6oz 11½ | 9oz 15¾ | 26oz 50
J.LOHR CABERNET SAUVIGNON CAL
6oz 15½ | 9oz 18¾ | 26oz 66
WHITE
JACKSON-TRIGGS
SAUVIGNON BLANC, BC
6oz 7 | 9oz 9 ½
RUFFINO
PINOT GRIGIO, IT (IGT)
6oz 11 | 9oz 16
750 ml bottle 40
750 ml bottle 40
SUMAC RIDGE
GEWURZTRAMINER, BC
6oz 11 | 9oz 16
750 ml bottle 40
750 ml bottle 40
KIM CRAWFORD
SAUVIGNON BLANC, NZ
6oz 12 | 9oz 17
750 ml bottle 43
750 ml bottle 43
ROSÉ + BUBBLES
SAINTLY ROSÉ
BC VQA
6oz 11 | 9oz 16
750ml bottle 40
750ml bottle 40
RUFFINO
PROSECCO, IT (DOC)
6oz 10
COCKTAILS
VODKA SANGRIA
red or white. Vodka, triple sec, mixed berries + citrus. Topped with WINGS Frozen Bellini
4 oz 8¾
FLAMING CAESAR
vodka, Clamato, Tabasco, Worcestershire + house‑made Caesar rimmer. Served with an olive, celery + spicy bean
1 oz 7½ | 2 oz 9¾
FROZEN BELLINI
white rum, frozen peach purée, sparkling wine + topped with sangria
1 oz 7½ | 2 oz 9¾
LEMON MERINGUE PIE MARTINI
vanilla vodka, simple syrup, pineapple juice, iceberg slush 10¾
PALOMA
silver tequila, grapefruit juice, soda, lime juice finished with a salted rim + a fresh lime
1 oz 8¾ | 2 oz 10¾
DARK + STORMY
a true classic. Dark rum, ginger beer, fresh
lime. Served in a copper mug
1 oz 7¾ | 2 oz 10¾
WILD BERRY VODKA MOJITO
blueberry vodka, berry medley, fresh mint + limes, simple syrup, lime juice, muddled
+ topped with soda
1 oz 8¾ | 2 oz 10¾
THE MULE
Vodka, ginger beer, fresh mint + lime
1 oz 8¾ | 2 oz 10¾
COSMO MARTINI
vodka, triple sec, cranberry juice + lime 10¾
OKANAGAN VODKA CRAN
Okanagan Spirits Family Reserve Vodka, cranberry juice, lime juice, soda + a fresh lime 10¾
PINK LEMONADE
Red Passion Liqueur, Vanilla vodka, lemonade, cranberry + iceberg slush
1 oz 8¾ | 2 oz 10¾
WILD BERRY SHAKEN MARGARITA
Tequila, orange liquor, mixed berries, lemon and lime juices + soda with a sugared rim
1 oz 8¾ | 2 oz 10¾
SHAKEN PINEAPPLE MARGARITA
silver tequila, triple sec, fresh pineapple + limes, pineapple juice, soda, sugared rim
1 oz 8¾ | 2 oz 10¾
MIMOSA WITH A TWIST
vodka, ginger beer, prosecco, orange juice, topped with a mint leaf (1oz sprits + 2oz prosecco) 8¾
OKANAGAN SPIRITS BRBN
bourbon-style whiskey (1.5oz) 12