vERNON Menu
Wings
We take wings seriously. Our AWARD-WINNING wings are tossed in one of our unique, signature sauces or seasonings…ONLY AT WINGS.
31 FLAVOURS
GLOBALLY INSPIRED
WINGS 18 ½ | BONELESS WINGERZ 20 ½ | WING SAMPLE 3¼
CAULI’ WINGERZ 16 | GLUTEN-SMART HALAL WINGS 20 ½
BC HONEY Q
a blend of honey garlic + bbq sauce
THAI CHILI + LIME
perfect balance of tangy, sweet and heat – Thai chili sauce, sriracha + fresh lime juice
LOUISIANA SWEET
sweet with a kick – made with aged cayenne, garlic + honey
PERI PERI
craveable chili pepper sauce that is spicy, garlicky + tangy with a hint of lemon
HONEY GARLIC
sweet honey + minced garlic in perfect harmony
OUTBACK BBQ
perfectly balanced BBQ sauce – smoky, tangy + rich
KOREAN STICKY SESAME
honey, soy sauce + garlic, tossed with toasted sesame seeds
SWEET THAI CHILI
classic, tangy sauce made with red chilis
TERIYAKI
tangy teriyaki tossed with toasted sesame seeds
ZESTY SRIRACHA LIME
sriracha seasoning with a hint of lime + garlic
FIJI FLAME
aromatic blend of fresh red chili paste, sauteed jalapenos + garlic
BUFFALO
the OG wing flavour – made with aged cayenne + spices
DILL PICKLE
zesty, garlic dill
ITALIAN ROASTED RED PEPPER
mild and smooth, a blend of roasted bell peppers, onions + garlic
GREEK
a fusion of oregano, sun-dried tomatoes, garlic + lemon
WHITE CHEDDA
you like it on popcorn – you’ll love it on wings
MAPLE BOURBON
southern, sweet with a hint of maple + bourbon
SALT + PEPPER
some call them simple, we call them delicious
WEST COAST LEMON PEPPER
a local favourite – lemon zest, sea salt + cracked black pepper
TEXAS DRY RUB
a blend of smoked paprika, chili powder + secret spices
BBQ HEAT
this hot bbq sauce is smoky, tangy + bold
GARLIC PARM
creamy garlic parmesan
PARM & HERB
a fusion of oregano, basil, parmesan + garlic
EAST MEETS WEST
the sweetness of the east + the heat of the west
PINEAPPLE TERIYAKI
with soy + sesame
TABASCO SWEET + SPICY
sweet with more than a hint a heat
HONEY HOT
sweet honey + spicy sriracha peppers create a smooth, fiery sauce
THE BOBBY WING
the sauce that made us famous. A blend of the hottest peppers in the world. 1.2 million Scovilles. BE WARNED. Waiver required. BOBBY WING ANTIDOTE to cool your taste buds 4
ADD VEGGIE STIX + DIPPING SAUCE 5
DIPPING SAUCES 2
• buffalo
• ranch
• house fire
• garlic aioli
• spicy aioli
• blue cheese
• sriracha lime aioli
• honey mustard
• house‑made wowy ranch
• WINGS burger sauce
• Bobby Wing dip + 1
Vegetarian Spicy Saucy Signature Dry
START AND SHARE
ZOO STICKS
crisp zucchini coated in a blend of garlic, onion + romano cheese with a side of wowy ranch
11 ½
PERI PERI FRIES
seasoned curly French fries drizzled with WINGS Peri Peri sauce + spicy aioli, topped with pickled onions + green onions
11 ½
SPINACH + ARTICHOKE DIP
topped with melted cheese + served warm with house-made tortilla chips 17
SWEET THAI CHILI CHICKEN
tender pieces of chicken marinated in buttermilk, deep-fried + tossed in sweet thai chili sauce, topped with sesame seeds + green onions 17
sub Crispy Tofu
CRISPY CAULIFLOWER
battered cauliflower, fried + tossed in sweet + spicy chili sauce. Served on a bed of arugula + garnished with sesame seeds 16
SOUP OF THE DAY 9¼
served with garlic toast
FRIES + GRAVY 10
HAT TRICK
an order of wings, garlic cheese toast + yam fries garlic aioli 26
sub Cauli’ Wingerz
SHEET PAN NACHOS
house made chips, loaded with cheese, tomatoes, olives, jalapeños + green onions. Served with sour cream + pico de gallo 19
add spicy or crispy chicken +7
add spicy beef +7
add guacamole +4
CALAMARI
crispy, seasoned calamari topped with jalapeños. Served with spicy aioli 19
DRY RIBS
tossed in sea salt & cracked black pepper 16
WINGS STYLE PEROGIES
8 potato cheddar perogies, bacon bits, green onion + sour cream 10
GARLIC CHEESE TOAST 7
LOADED POUTINE
chicken, bacon, red pepper, green pepper + onion 16
POTATO SKINS
smokehouse bacon, caramelized
onions, cheese, green onions
+ sour cream 16½
STREET TACOS
three crispy cod or spicy chicken tacos, slaw, buffalo sauce, sriracha limeaioli + pico
de gallo 17
CHICKEN TENDERS + FRIES
crispy chicken tenders + French fries. Served with honey mustard dip 17
MOZZA STICKS
with marinara sauce 15½
YAM FRIES
with garlic aioli 12¼
CHICKEN SLIDERS
3 soft brioche rolls, crunchy breaded chicken, garlic aioli + dill pickles 16
SZECHUAN LETTUCE WRAPS
your choice of panko breaded chicken or crispy tofu tossed in Szechuan sauce, peanuts, wontons, green onions + cilantro. Served with iceberg lettuce, spicy aioli + a lime wedge 20
sub sweet + spicy tofu
Vegetarian Spicy Saucy Signature
Burgers & Handhelds
Served with fries soup or salad.
Sub with yam fries with garlic aioli +3¾ | Onion Rings +3½ | Gluten-smart bun +2¼
HOMESTYLE CHICKEN SANDWICH
buttermilk marinated, hand battered crispy chicken breast, slaw, spicy aioli + dill pickles on a brioche bun 22
MILE HIGH BURGER
6oz Certified Angus Beef Patty, smokehouse bacon, sautéed mushrooms, cheddar cheese, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 22½
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce on a brioche bun 18¼
sub organic veggie patty
CRISPY ONION BURGER
6 oz Certified Angus Beef patty, fried crunchy onions, BBQ sauce, provolone cheese + lettuce, on a toasted brioche bun 21
PROVOLONE BEEF DIP
shaved rib eye, garlic aioli, caramelized onions + melted provolone cheese on a toasted ciabatta bun, served with au jus 22½
CAJUN CHICKEN QUESADILLA
cajun chicken breast, cheese, green onions, tomatoes + jalapeños, served with sour cream 20
CHICKEN CLUBHOUSE
chicken breast, smokehouse bacon tomatoes, mayo, lettuce on a brioche bun 20½
SPICY THUNDER CHICKEN
crispy chicken breast, WINGS Hot Cayenne Sauce, garlic aioli, lettuce, sliced dill pickle + fresh jalapeño, on a toasted brioche bun 21
STEAK SANDWICH
6oz. free range, grass-fed striploin steak grilled served with garlic-herb toasted ciabatta bun 24
VEGGIE BURGER
organic vegan patty, cheddar cheese, lettuce, tomatoes, onions + tzatziki, served on a brioche bun 18
BURGER ADD-ONS
add cheddar +2¼
add smokehouse bacon +3
add caramelized onions +2½
add sautéed mushrooms +3
add guacamole dip +2¼
add provolone cheese +2¼
PASTAS & MAINS
Pastas are served with garlic toast. Bowls are served with your choice of white or brown rice.
sub crispy tofu or sautéed prawns.
SUN-DRIED TOMATO + PRAWN LINGUINE
sautéed garlic prawns, sun-dried tomatoes, chili-infused tomato sauce, Italian parsley + shaved parm 22
CLASSIC CHICKEN ALFREDO
tender chicken breast, creamy alfredo sauce, linguine noodles, Italian parsley + shaved parm 22
CAJUN CHICKEN PASTA
tender chicken breast, corkscrew pasta tossed in our cajun alfredo sauce, topped with green onions + shaved parm 23
WINGS SCHNITZEL
tender breaded schnitzel topped with mushrooms sautéed in garlic butter, alfredo sauce + gravy, served with mashed potatoes + seasonal vegetables 22
HUNTER CHICKEN
seared chicken breast, mushrooms, onions, rosé sauce served with mashed potatoes + roasted vegetables 24¾
STRIPLOIN STEAK DINNER
8 oz striploin with mashed potatoes + roasted vegetables 32
STIR FRY BOWL
seasoned fresh vegetables served with rice, pineapple soy, green onion curls + sesame seeds 16
BC BLONDE FISH + CHIPS
BC Blonde beer battered cod fillets, slaw, fries + lemon wedge + tartar sauce 25
BACON MAC + CHEESE SKILLET
creamy cheese sauce, smokehouse bacon, corkscrew pasta, baked in a cast iron skillet
with a cheesy breadcrumb topping + green onions 21
CREOLE STEAK & PRAWNS
8 oz striploin with melted creole butter, white wine sautéed creole prawns, served with garlic mashed potatoes + roasted vegetables 29¼
RIB EYE STEAK
10 oz free range, grass-fed rib-eye steak seasoned with Montreal steak spice. Served with creamy peppercorn sauce, mashed potatoes + roasted vegetables 39½
HUNTER CHICKEN
seared chicken breast, mushrooms, onions, rosé sauce served with mashed potatoes + roasted vegetables 24¾
BOWLS
Bowls are served with your choice of
white or brown rice.
sub crispy tofu or sautéed prawns
BUTTER CHICKEN BOWL
traditional butter chicken with naan bread + garnished with green onions 22
FAR WEST RICE BOWL
jasmine rice, sriracha lime aioli, pickled onions, sesame seeds, matchstick carrots, pineapple teriyaki + green onions 21
choice of grilled chicken or crispy tofu
SEARED TUNA POKE BOWL
sesame crusted ahi tuna, avocado, cucumber, radish, pickled daikon + ginger, crispy tempura + drizzled with miso lime aioli 25
choice of thai jasmine or long grain rice sub crispy tofu
SWEET TERIYAKI DRAGON BOWL
tender chicken breast sautéed with bell peppers, onions, carrots, bok choy, ginger + garlic. Finished with teriyaki, sweet thai sauce. Topped with pea shoots 22
BUDDHA BOWL
a mindful mix of steamed edamame beans, broccoli, coleslaw, shredded carrots, diced tomatoes, diced cucumbers, rice, grilled veggie fritters + pea shoots. Finished with a seasme hoison drizzle + sesame seeds 22
THAI CURRY CHICKEN
RICE BOWL
pan-seared chicken breast, creamy red curry coconut sauce. Served with roasted vegetables + rice 22
HOISON CHICKEN + VEGGIE BOWL
hoisin soy-sesame chicken breast, stir fried mushrooms, carrots, broccoli, garlic, ginger, rice + toasted sesame seeds 22
SALADS
sub crispy tofu or sautéed prawns.
CAESAR
fresh romaine, herb croutons, shaved parm + classic asiago Caesar dressing 14
starter size +10
ASIAN CHICKEN CHOPPED SALAD
hoisin soy-sesame chicken, toasted almonds, corn, green onions, local house greens, topped with crispy wontons + dressed with hoisin vinaigrette 21
SOUTHERN CRISPY CHICKEN BOWL
house greens, grape tomatoes, shredded cheese, green onions + pickled onions with Homestyle Crispy Chicken breast + chipotle lime dressing 24
sub crispy tofu
HOUSE GREENS
tender baby greens with grape tomatoes, matchstick carrots, cucumbers + pickled onions 14
starter size +10
SANTA FE CHICKEN SALAD
cajun chicken breast, house greens, corn, white onion, bell peppers, cheese, tortilla strips + south west ranch dressing 21¾
COBB SALAD
house greens with chicken, bacon, egg, cheese, diced tomato + cucumber with your choice of dressing 20
PROTEINS:
seared or crispy chicken 8¼
sautéed prawns 8¼
crispy tofu 6
Vegetarian Spicy Saucy Signature
DESSERTS
CAST IRON COOKIE À LA MODE
baked to order in a cast-iron skillet, topped with vanilla ice cream + caramel sauce 10
white chocolate macadamia nut or chocolate chunk
WARM CHOCOLATE
BROWNIE
Peruvian chocolate brownie with vanilla ice cream 10
STICKY TOFFEE PUDDING
traditional sticky toffee pudding + caramel sauce with vanilla ice cream drizzled with chocolate + more caramel sauce 10
BLACK FOREST DECADENCE
chocolate mousse cake with sour cherry compote + whipped cream 10
CAPPUCCINO MUD PIE
in-house made ice cream cake with rich coffee ice cream. Topped with chocolate, caramel and almonds 10
CHURRO BITES
tossed in cinnamon sugar, served with vanilla ice cream + caramel sauce 12
CLASSIC CHEESECAKE
with raspberry coulis + whipped cream 10¾
LAVA CAKE WITH ICE CREAM
chocolate cake filled with warm liquid chocolate. Topped with vanilla ice cream + caramel 10
HAPPIEST HOURS
DAILY from 2pm-5pm and 9pm-CLOSE
DINE-IN ONLY
DRINK SPECIALS
BC BLONDE LAGER 6
18oz
HIGHBALLS
1 oz. 6 | 2oz. 8
HOUSE WINE (RED OR WHITE)
6oz 6 | 9oz 9
WINGS FROZEN BELLINI
white rum, frozen peach purée, sparkling wine + topped with sangria 1oz 6½ (1½ oz spirit + 1oz wine )
DOMESTIC DRAFT 6¼
Sleeman’s Honey Brown, 1516, Pale Ale, OSB Seasonal or Terrace MNT IPA 18oz
FOOD SPECIALS
PERI PERI FRIES 8½
CHICKEN OR CRISPY FISH STREET TACO 5
CHEESY CHIPS 8
with sour cream + pico de gallo
LOADED POUTINE 14
chicken, bacon, red pepper, green pepper + onion
YAM FRIES 8
WINGS + FRIES 12
MINI YORKSHIRES 12
three mini yorkshires with roast beef + gravy
PEROGIES 5¾
SPICY CHICKEN BURGER 17
crispy chicken breast, WINGS Hot Cayenne Sauce, garlic aioli, lettuce, sliced dill pickle + fresh jalapeño, on a toasted brioche bun
CHICKEN SLIDERS 13
3 soft brioche rolls, crunchy breaded chicken, garlic aioli + dill pickles
SWEET THAI CHILI CHICKEN 14
sub Crispy Tofu
MOZZA STICKS 10
SPINACH + ARTICHOKE DIP 14 ¼
with house-made tortilla chips
SWEET TERIYAKI DRAGON BOWL 17
STEAK SANDWICH 22
CHICKEN CLUBHOUSE 16
grilled chicken breast, crispy bacon, iceberg lettuce, tomatoes, + garlic aioli, on sourdough bread
VEGGIE DUMPLINGS 8
six dumplings served with a spicy soya sauce topped with green onions
Vegetarian Spicy Saucy Signature
DINE-IN ONLY. Must be purchased with a beverage. Happiest Hour Specials are not valid with any other promotional offer or discount.
LUNCH SPECIALS
Available DAILY from 11am-2pm
STADIUM BURGER
6oz Certified Angus Beef Patty, lettuce, tomatoes, red onions + WINGS burger sauce, served with fries 16
add cheese or bacon +2
CHICKEN CLUBHOUSE
grilled chicken breast, crispy bacon, iceberg lettuce, tomatoes + garlic aioli, on sourdough bread 16
BC BLONDE FISH + CHIPS
beer battered cod, lemon wedge, coleslaw, tartar sauce + fries 16
BACON MAC + CHEESE SKILLET
creamy cheese sauce, smokehouse bacon, corkscrew pasta, baked in a cast iron skillet with a cheesy breadcrumb topping + green onions 17
STEAK SANDWICH
6oz free range, grass-fed striploin steak grilled on a garlic-herb toasted ciabatta bun 22
SWEET TERIYAKI DRAGON BOWL
tender chicken breast sautéed with bell peppers, onions, carrots, bok choy, ginger + garlic. Finished with teriyaki, sweet thai sauce. Topped with pea shoots 17
sub crispy tofu
WINGS + CAESAR
½ order of wings, Caesar salad + garlic toast 14½
sub Cauli’ Wingerz
CRISPY FISH TACOS
two soft tacos with beer battered cod, slaw, buffalo sauce, sriracha lime aioli + pico de gallo, served with fries 13
DAILY SOUP BOWL + SANDWICH
our chef’s daily creation 13
CHICKEN SLIDERS
3 soft brioche rolls, crunchy breaded chicken, garlic aioli + dill pickles 13
CAJUN BEEF BOWL
seasoned ground beef, sautéed with bell peppers, onions, corn, zucchini, garlic + ginger. Finished with pineapple soy glaze 17
HOISIN CHICKEN + VEGGIE BOWL
hoisin soy-sesame chicken breast, stir fried mushrooms, carrots, broccoli, garlic, ginger, rice + toasted sesame seeds 17
sub crispy tofu
Vegetarian Spicy Saucy Signature
DRINK MENU
BEVERAGES
SOFT DRINKS (free refills) 4½
Coca‑Cola, Diet Coke, Sprite + Ginger Ale
NESTEA ICED TEA (free refills) 4½
MINUTE MAID LEMONADE 4½
ASSORTED JUICES 4½
SUMMER BERRY SPRITZ 6¼
FENTIMANS GINGER BEER 6¾
RED BULL 6¾
COFFEE OR TEA 4
NON-ALCOHOLIC BEER 6¾
330ml-355ml
FENTIMAN'S GINGER BEER 6¾
275ml
BREWS & BOTTLES
BC BLONDE LAGER
5 (12 oz) 7¼ (18 oz) 8¼ (21 oz) 19¾ (56 oz)
CRAFT LOCAL & OTHERS
5½ (12 oz) 7½ (18 oz) 8½ (21 oz) 20¾ (56 oz)
Sleeman’s Honey Brown, 1516,
Pale Ale or OSB Seasonal, Terrace Mountain IPA, Fernie Hit The Deck Hazy IPA, Fernie Thunder Meadows IPA & Fernie Ridge Walk Red Ale
IMPORT PREMIUM
7 (12 oz) 9¼ (18 oz) 10¼ (21 oz) 27¾ (56 oz)
Pilsner Urquell
BOTTLES
Domestic 7 (341ml) | Premium + Craft 8 (330ml – 355ml) | Import Premium 8½ (330ml) |
OTHER BOTTLES
Ciders 7½ (330ml) | Coolers 8 (330ml) |
Guinness 8¼ (440ml) |
WINE
RED WINE
JACKSON-TRIGGS
CABERNET SAUVIGNON, BC
6oz 7½ | 9oz 9¾ | litre bottle 24¾
SUMAC RIDGE CABERNET MERLOT
BC VQA
6oz 9½ | 9oz 13¾ | 26oz 35
DIABOLICA RED
BC VQA
6oz 10 | 9oz 15 | 26oz 45¼
ALAMOS MENDOZA MALBEC BC VQA
6oz 11½ | 9oz 15¾ | 26oz 50
J.LOHR CABERNET SAUVIGNON CAL
6oz 15½ | 9oz 18¾ | 26oz 66
WHITE
JACKSON-TRIGGS
SAUVIGNON BLANC, BC
6oz 7 | 9oz 9¾
litre bottle 24¾
JACKSON-TRIGGS RIESLING GEWÜRZTRAMINER, BC VQA
SUMAC RIDGE SAUVIGON BLANC, BC VQA
6oz 9 | 9oz 12¼ | 26oz 38½
WOODBRIDGE BY ROBERT MONDAVI CHARDONNAY, CAL
THORNHAVEN PINOT GRIS, BC VQA
6oz 10 | 9oz 14½ | 26oz 42
GRAY MONK PINOT GRIS, BC
6oz 10 | 9oz 14½ | 26oz 42
KIM CRAWFORD SAUVIGNON BLANC, NZ
6oz 12¼ | 9oz 16½ | 26oz 44
ROSÉ + BUBBLES
PELLER FAMILY RESERVE
BC OK
6oz 7½ | 9oz 9¾ | litre bottle 29¾
RUFFINO
PROSECCO, IT
6oz 10 | 26oz 44
COCKTAILS
VODKA SANGRIA
red or white. Vodka, triple sec, mixed berries + citrus. Topped with WINGS Frozen Bellini
4 oz 8¾
FLAMING CAESAR
vodka, Clamato, Tabasco, Worcestershire + house‑made Caesar rimmer. Served with an olive, celery + spicy bean
1 oz 8 | 2 oz 10
FROZEN BELLINI
white rum, frozen peach purée, sparkling wine + topped with sangria
1 oz 8 | 2 oz 10
LEMON MERINGUE PIE MARTINI
vanilla vodka, simple syrup, pineapple juice, iceberg slush 2 oz 10¾
PALOMA
silver tequila, grapefruit juice, soda, lime juice finished with a salted rim + a fresh lime
1 oz 8¾ | 2 oz 10¾
APEROL SPRITZ WITH FROZEN BELLINI
aperol, soda, bitters topped with Frozen Bellini slush 1oz 10¾
DARK + STORMY
a true classic. Dark rum, ginger beer, fresh
lime. Served in a copper mug
1 oz 7¾ | 2 oz 10¾
WILD BERRY VODKA MOJITO
blueberry vodka, berry medley, fresh mint + limes, simple syrup, lime juice, muddled
+ topped with soda
1 oz 8¾ | 2 oz 10¾
THE MULE
Vodka, ginger beer, fresh mint + lime
1 oz 9 | 2 oz 11
COSMO MARTINI
vodka, triple sec, cranberry juice + lime 10¾
OKANAGAN VODKA CRAN
Okanagan Spirits Family Reserve Vodka, cranberry juice, lime juice, soda + a fresh lime 1oz 8¾ | 2oz 10¾
PINK LEMONADE
Red Passion Liqueur, Vanilla vodka, lemonade, cranberry + iceberg slush
1 oz 9 | 2 oz 11
WILD BERRY SHAKEN MARGARITA
Tequila, orange liquor, mixed berries, lemon and lime juices + soda with a sugared rim
1 oz 8¾ | 2 oz 10¾
SHAKEN PINEAPPLE MARGARITA
silver tequila, triple sec, fresh pineapple + limes, pineapple juice, soda, sugared rim
1 oz 8¾ | 2 oz 10¾
MIMOSA WITH A TWIST
vodka, ginger beer, prosecco, orange juice, topped with a mint leaf (1oz sprits + 2oz prosecco) 8¾
OKANAGAN SPIRITS BRBN
bourbon-style whiskey 2oz 12 (1.5oz)